![]() ![]() In case of a foodborne illness outbreak or customer complaint, you will be able to identify what products you have in the marketplace, determine when they were sold, and recall them if necessary. ![]() Being able to identify and recall a defined lot of contaminated product not only protects consumer health, but also helps reduce your losses by not having to recall everything in the marketplace. Who Should Have a Traceability System?Įvery farm. Each farm should have a traceability system in place that allows the grower to track the produce from the field (one step back) to the buyer (one step forward). A lot code could be a number, number-letter combination, or some other designation that is unique to the lot. Traceability is a system in which fruits and vegetables can be traced from the field to the buyer by lot through unique codes. ![]()
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